Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 156.1 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 81.8 mg |
Sodium | 388.8 mg |
Potassium | 199.1 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.1 g |
Sugars | 0.5 g |
Protein | 19.6 g |
Vitamin A | 33.0 % | Vitamin B-12 | 23.5 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 15.8 % |
Vitamin D | 1.8 % |
Vitamin E | 1.3 % |
Calcium | 3.1 % |
Copper | 2.9 % |
Folate | 9.1 % |
Iron | 6.9 % |
Magnesium | 6.4 % |
Manganese | 5.1 % |
Niacin | 36.4 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 22.9 % |
Riboflavin | 9.9 % |
Selenium | 69.0 % |
Thiamin | 2.6 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuna and Veggie Stir Fry
View the full Tuna and Veggie Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuna and Veggie Stir Fry
112 calories of Tuna, Canned in Light Oil, (0.33 can)
30 calories of Scrambled Egg, (0.33 large)
4 calories of Garlic, (1 tsp)
3 calories of Soy Sauce, (0.33 tbsp)
3 calories of broccoli leaves, (0.33 serving)
Calories per serving of Tuna and Veggie Stir Fry
112 calories of Tuna, Canned in Light Oil, (0.33 can)
30 calories of Scrambled Egg, (0.33 large)
4 calories of Garlic, (1 tsp)
3 calories of Soy Sauce, (0.33 tbsp)
3 calories of broccoli leaves, (0.33 serving)
Calories in Similar Recipes
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- This recipe is from the San Francisco Chronicle