Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 22.8 mg
Sodium 244.7 mg
Potassium 613.1 mg
Total Carbohydrate 67.4 g
Dietary Fiber 14.5 g
Sugars 7.8 g
Protein 17.6 g
Vitamin A 179.7 %
Vitamin B-12 2.5 %
Vitamin B-6 25.9 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.9 %
Copper 18.4 %
Folate 10.0 %
Iron 13.8 %
Magnesium 20.0 %
Manganese 51.3 %
Niacin 41.4 %
Pantothenic Acid 7.7 %
Phosphorus 25.8 %
Riboflavin 9.9 %
Selenium 46.4 %
Thiamin 14.5 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's Chicken, Vegetable and Barley Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's Chicken, Vegetable and Barley Soup

232 calories of Barley, pearled, raw, (0.33 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

21 calories of Onion pearl diced cooked, (0.25 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

5 calories of Celery, raw, (0.83 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (1.67 cup (8 fl oz))


No nutrition or calorie comments found.