Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 5.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 45.5 mg
Sodium 610.9 mg
Potassium 511.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.6 g
Sugars 4.7 g
Protein 22.5 g
Vitamin A 28.2 %
Vitamin B-12 6.6 %
Vitamin B-6 25.4 %
Vitamin C 11.5 %
Vitamin D 5.0 %
Vitamin E 1.6 %
Calcium 16.3 %
Copper 10.2 %
Folate 6.2 %
Iron 10.8 %
Magnesium 11.7 %
Manganese 11.9 %
Niacin 43.6 %
Pantothenic Acid 11.1 %
Phosphorus 27.3 %
Riboflavin 14.6 %
Selenium 24.4 %
Thiamin 8.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Chicken Bake

View the full Veggie Chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Chicken Bake

80 calories of Chicken Breast (cooked), no skin, roasted, (0.28 breast, bone and skin removed)

46 calories of Parmesan Cheese, grated, (0.10 cup)

40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)

33 calories of Basic Polenta, (0.25 serving)

14 calories of Zucchini, (0.50 cup, sliced)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 clove)


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