Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 370.4 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 712.7 mg |
| Potassium | 753.5 mg |
| Total Carbohydrate | 70.2 g |
| Dietary Fiber | 11.6 g |
| Sugars | 31.7 g |
| Protein | 13.0 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 17.7 % |
| Vitamin C | 14.3 % |
| Vitamin D | 6.8 % |
| Vitamin E | 13.6 % |
| Calcium | 10.6 % |
| Copper | 24.6 % |
| Folate | 13.1 % |
| Iron | 18.7 % |
| Magnesium | 17.6 % |
| Manganese | 29.4 % |
| Niacin | 12.5 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 21.9 % |
| Riboflavin | 15.0 % |
| Selenium | 21.0 % |
| Thiamin | 18.7 % |
| Zinc | 26.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry baked beans
View the full Curry baked beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry baked beans
197 calories of Baked beans, plain or vegetarian, (210 grams)
60 calories of Corn Oil, (0.50 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
38 calories of Raisins (Sultana, No Name), (12.50 gram(s))
23 calories of Raisins (Sultana, No Name), (7.50 gram(s))
8 calories of Mushrooms, fresh, (2 medium)
3 calories of Ginger, ground, (0.50 tsp)
Calories per serving of Curry baked beans
197 calories of Baked beans, plain or vegetarian, (210 grams)
60 calories of Corn Oil, (0.50 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
38 calories of Raisins (Sultana, No Name), (12.50 gram(s))
23 calories of Raisins (Sultana, No Name), (7.50 gram(s))
8 calories of Mushrooms, fresh, (2 medium)
3 calories of Ginger, ground, (0.50 tsp)
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