Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.3
Total Fat 14.4 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 235.7 mg
Sodium 330.1 mg
Potassium 208.4 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.5 g
Sugars 0.7 g
Protein 13.2 g
Vitamin A 29.8 %
Vitamin B-12 9.8 %
Vitamin B-6 8.5 %
Vitamin C 51.1 %
Vitamin D 7.7 %
Vitamin E 7.2 %
Calcium 16.1 %
Copper 1.9 %
Folate 18.7 %
Iron 6.1 %
Magnesium 4.5 %
Manganese 5.3 %
Niacin 1.6 %
Pantothenic Acid 9.6 %
Phosphorus 16.5 %
Riboflavin 19.9 %
Selenium 25.0 %
Thiamin 4.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Breakfast Casserole

View the full Low Carb Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Breakfast Casserole

60 calories of Egg, fresh, whole, raw, (0.83 large)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Sargento Mexican Blend Cheese, (0.04 cup)

17 calories of Butter, salted, (0.17 tbsp)

16 calories of Heavy Whipping Cream, (0.04 cup, whipped)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

12 calories of Onion, Sauteed, (0.33 oz)

9 calories of Egg white, fresh, (0.50 large)

1 calories of Cooking spray Pam 1/8 tsp, .5 gram, 3 seconds?, (0.33 serving)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.33 dash)


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