Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.3
Total Fat 2.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 944.4 mg
Potassium 1,047.8 mg
Total Carbohydrate 48.6 g
Dietary Fiber 7.4 g
Sugars 6.3 g
Protein 7.2 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 29.9 %
Vitamin C 105.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 8.3 %
Copper 16.2 %
Folate 10.0 %
Iron 9.1 %
Magnesium 12.5 %
Manganese 18.4 %
Niacin 10.3 %
Pantothenic Acid 6.5 %
Phosphorus 12.0 %
Riboflavin 4.5 %
Selenium 1.5 %
Thiamin 11.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Spanish Veggie Stew

View the full Spicy Spanish Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Spanish Veggie Stew

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

38 calories of Rice, Basmati Brown (1/4 cup dry), (0.06 cup)

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

17 calories of Turnips, (1 small)

14 calories of Broth (Edward & Sons) Not-Chickn 1/2cube=4.5g Gluten Free GF, (4.50 gram(s))

7 calories of Onions, raw, (0.13 large)

3 calories of Kale, (0.13 cup)

2 calories of Garlic, raw (1 clove / serving), (0.50 serving)

1 calories of red chili pepper, fresh, (0.25 oz)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Cumin (ground), (0.75 tsp)

0 calories of Cooking Spray, Olive Oil, (0.75 serving)


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