Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 9.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 1,002.1 mg
Potassium 468.2 mg
Total Carbohydrate 26.6 g
Dietary Fiber 3.6 g
Sugars 10.3 g
Protein 3.7 g
Vitamin A 73.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 7.3 %
Copper 10.2 %
Folate 11.4 %
Iron 5.5 %
Magnesium 7.6 %
Manganese 17.8 %
Niacin 7.1 %
Pantothenic Acid 4.4 %
Phosphorus 9.4 %
Riboflavin 8.3 %
Selenium 1.7 %
Thiamin 9.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Millet Salad

View the full Asian Millet Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Millet Salad

76 calories of Peanut Oil, (0.04 cup)

35 calories of Millet, (0.17 cup)

23 calories of Nakano Seasoned Rice Vinegar, (1.17 tbsp)

20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)

9 calories of Broccoli, cooked, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Bamboo shoots, raw, (0.17 cup (1/2" slices))

6 calories of Vegetable Broth, (0.42 cup)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

4 calories of Snow Peas, fresh, (0.17 cup)

3 calories of Onions, raw, (0.67 tbsp chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Sucralose (like Splenda), (0.33 tsp)


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