Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 441.8 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 97.4 mg |
| Sodium | 1,305.6 mg |
| Potassium | 1,406.1 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 7.8 g |
| Sugars | 5.8 g |
| Protein | 46.6 g |
| Vitamin A | 40.0 % | Vitamin B-12 | 80.5 % |
|---|---|
| Vitamin B-6 | 58.7 % |
| Vitamin C | 75.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 19.3 % |
| Copper | 21.2 % |
| Folate | 40.6 % |
| Iron | 42.3 % |
| Magnesium | 25.6 % |
| Manganese | 35.6 % |
| Niacin | 44.2 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 49.5 % |
| Riboflavin | 31.9 % |
| Selenium | 55.2 % |
| Thiamin | 21.9 % |
| Zinc | 39.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mongolian Beef
View the full Mongolian Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mongolian Beef
225 calories of Beef, round steak, (6 oz)
64 calories of Scallions, raw, (2 cup, chopped)
39 calories of Sake, (1 fl oz)
35 calories of Hoisin Sauce, (1 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
24 calories of Corn Starch, (0.05 cup)
10 calories of Kikkoman Soy Sauce, (1 tbsp)
9 calories of Garlic, (2 clove)
5 calories of Pepper, black, (1 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Mongolian Beef
225 calories of Beef, round steak, (6 oz)
64 calories of Scallions, raw, (2 cup, chopped)
39 calories of Sake, (1 fl oz)
35 calories of Hoisin Sauce, (1 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
24 calories of Corn Starch, (0.05 cup)
10 calories of Kikkoman Soy Sauce, (1 tbsp)
9 calories of Garlic, (2 clove)
5 calories of Pepper, black, (1 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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