Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 102.2 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 2.8 mg |
Sodium | 309.3 mg |
Potassium | 430.9 mg |
Total Carbohydrate | 17.7 g |
Dietary Fiber | 2.3 g |
Sugars | 14.0 g |
Protein | 7.6 g |
Vitamin A | 232.5 % | Vitamin B-12 | 9.2 % |
---|---|
Vitamin B-6 | 5.2 % |
Vitamin C | 6.5 % |
Vitamin D | 16.1 % |
Vitamin E | 5.1 % |
Calcium | 21.6 % |
Copper | 4.7 % |
Folate | 8.6 % |
Iron | 9.4 % |
Magnesium | 9.0 % |
Manganese | 9.1 % |
Niacin | 2.0 % |
Pantothenic Acid | 10.9 % |
Phosphorus | 17.5 % |
Riboflavin | 30.6 % |
Selenium | 10.2 % |
Thiamin | 6.5 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Custard
View the full Pumpkin Custard Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Custard
50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)
24 calories of Pumpkin, canned, without salt, (0.29 cup)
15 calories of Granulated Sugar, (0.02 cup)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Nutmeg, ground, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Splenda, (0.10 cup)
Calories per serving of Pumpkin Custard
50 calories of Milk, canned, evaporated, nonfat, (2 fl oz)
24 calories of Pumpkin, canned, without salt, (0.29 cup)
15 calories of Granulated Sugar, (0.02 cup)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
1 calories of Cinnamon, ground, (0.17 tsp)
1 calories of Nutmeg, ground, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Splenda, (0.10 cup)
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