Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 236.9
Total Fat 7.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 219.7 mg
Sodium 298.9 mg
Potassium 528.1 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.3 g
Sugars 2.9 g
Protein 19.0 g
Vitamin A 86.7 %
Vitamin B-12 14.6 %
Vitamin B-6 13.8 %
Vitamin C 10.5 %
Vitamin D 13.8 %
Vitamin E 5.1 %
Calcium 24.6 %
Copper 8.5 %
Folate 14.3 %
Iron 10.5 %
Magnesium 14.2 %
Manganese 41.9 %
Niacin 9.8 %
Pantothenic Acid 13.1 %
Phosphorus 38.9 %
Riboflavin 29.8 %
Selenium 48.6 %
Thiamin 12.6 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Slice

View the full Vegetable Slice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Slice

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Flour, whole grain, (17.50 grams)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

21 calories of Milk, nonfat, (0.25 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Onions, raw, (0.25 small)

5 calories of capsicum, (25 gram(s))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Mushrooms, fresh, (0.25 large)

0 calories of Pepper, black, (0.25 dash)


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