Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.7 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.2 mg |
| Sodium | 34.1 mg |
| Potassium | 213.2 mg |
| Total Carbohydrate | 31.7 g |
| Dietary Fiber | 4.8 g |
| Sugars | 7.5 g |
| Protein | 5.2 g |
| Vitamin A | 131.0 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 3.3 % |
| Vitamin D | 2.5 % |
| Vitamin E | 3.2 % |
| Calcium | 2.5 % |
| Copper | 8.6 % |
| Folate | 5.3 % |
| Iron | 7.5 % |
| Magnesium | 6.7 % |
| Manganese | 10.0 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 5.6 % |
| Riboflavin | 14.5 % |
| Selenium | 6.6 % |
| Thiamin | 3.5 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chocolate Breakfast Cake
View the full Chocolate Breakfast Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chocolate Breakfast Cake
69 calories of Whole Wheat Flour, (0.17 cup)
22 calories of Brown Sugar, (0.04 cup, unpacked)
14 calories of Pumpkin, canned, without salt, (0.17 cup)
8 calories of Applesauce, unsweetened, (0.08 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)
0 calories of Splenda No Calorie Sweetener, (4 tsp)
Calories per serving of Chocolate Breakfast Cake
69 calories of Whole Wheat Flour, (0.17 cup)
22 calories of Brown Sugar, (0.04 cup, unpacked)
14 calories of Pumpkin, canned, without salt, (0.17 cup)
8 calories of Applesauce, unsweetened, (0.08 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)
0 calories of Splenda No Calorie Sweetener, (4 tsp)
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