Chocolate Breakfast Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.7
- Total Fat: 0.9 g
- Cholesterol: 0.2 mg
- Sodium: 34.1 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 4.8 g
- Protein: 5.2 g
View full nutritional breakdown of Chocolate Breakfast Cake calories by ingredient
Introduction
A healthy alternative for breakfast. :) A healthy alternative for breakfast. :)Number of Servings: 12
Ingredients
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Preheat oven to 350 degrees.
6 Tbsp. Hershey's Special Dark Chocolate cocoa powder
1 cup + 2 Tbsp. unsweetened applesauce
3/4 c. Egg beaters
1 c. Splenda
1/2 c. unpacked brown sugar
2 c. canned pumpkin
Mix altogether, then add:
2 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/4 tsp. cardamom
Mix quickly and pour into a greased 9x13 pan. Bake for 50 minutes. Let cool for at least 10 minutes because it is very hot when it first comes out. Spray top with I Can't Believe It's Not Butter spray.
Directions
Makes 12 muffins or one 9x13 cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CARMENOLIVER.
Number of Servings: 12
Recipe submitted by SparkPeople user CARMENOLIVER.