Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 127.3
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 278.4 mg
Potassium 359.4 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.4 g
Sugars 3.1 g
Protein 5.0 g
Vitamin A 90.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 72.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.1 %
Copper 7.5 %
Folate 22.5 %
Iron 10.3 %
Magnesium 6.0 %
Manganese 16.4 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 9.7 %
Riboflavin 3.8 %
Selenium 2.4 %
Thiamin 8.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red lentils w/ veggies (1 cup = 1 serv)

View the full Red lentils w/ veggies (1 cup = 1 serv) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red lentils w/ veggies (1 cup = 1 serv)

46 calories of Lentils, (0.20 cup)

36 calories of Extra Light Olive Oil, (0.30 tbsp)

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Celery, raw, (0.15 cup, diced)

2 calories of Garlic, (0.50 tsp)

1 calories of A Taste of Thai - Red Curry Paste, (0.05 tsp)

0 calories of Cumin (ground), (0.30 tsp)

0 calories of Spices - ground corriander, (0.05 tbsp)

0 calories of garam masala, (0.10 tbsp)


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