Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 198.9
Total Fat 7.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 200.4 mg
Sodium 305.3 mg
Potassium 215.9 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.3 g
Sugars 3.9 g
Protein 15.0 g
Vitamin A 49.2 %
Vitamin B-12 9.2 %
Vitamin B-6 8.5 %
Vitamin C 38.9 %
Vitamin D 5.7 %
Vitamin E 3.8 %
Calcium 11.9 %
Copper 6.7 %
Folate 22.3 %
Iron 16.4 %
Magnesium 8.5 %
Manganese 16.6 %
Niacin 8.3 %
Pantothenic Acid 7.6 %
Phosphorus 19.9 %
Riboflavin 21.5 %
Selenium 23.0 %
Thiamin 18.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Mom's Egg Drop Soup

View the full My Mom's Egg Drop Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Mom's Egg Drop Soup

100 calories of Pasta, cooked, (1 oz)

63 calories of Egg, fresh, whole, raw, (1 medium)

55 calories of Peas, frozen, (0.50 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

15 calories of Trader Joe's No Salt Added Chicken Broth, (1 cup)

3 calories of Parsley, (0.13 cup)


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