Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 338.4
Total Fat 7.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 42.9 mg
Sodium 990.1 mg
Potassium 735.6 mg
Total Carbohydrate 51.3 g
Dietary Fiber 10.8 g
Sugars 12.7 g
Protein 20.3 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 45.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.7 %
Copper 10.2 %
Folate 30.6 %
Iron 16.2 %
Magnesium 16.5 %
Manganese 16.1 %
Niacin 7.2 %
Pantothenic Acid 1.8 %
Phosphorus 10.0 %
Riboflavin 3.9 %
Selenium 1.3 %
Thiamin 16.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Vegetable Soup (crock pot)

View the full Sausage and Vegetable Soup (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Vegetable Soup (crock pot)

105 calories of Hillshire Farm Turkey Smoked Sausage, (2.33 oz)

93 calories of Beans, black, (70.83 grams)

67 calories of Idaho Potato, 1 medium, (3.53 oz)

31 calories of Campbell's Healthy Request Condensed Cream of Mushroom Soup, (0.22 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

11 calories of Honey, (0.17 tbsp)

11 calories of Onion Raw 1 cup chopped, (26.67 serving)

7 calories of Bell Pepper, Red - 1 cup chopped, (0.17 serving)

1 calories of Horseradish, (0.33 tsp)

0 calories of Basil, (0.08 tbsp)


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