Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 418.2
Total Fat 7.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 30.0 mg
Sodium 1,355.1 mg
Potassium 1,000.1 mg
Total Carbohydrate 59.0 g
Dietary Fiber 19.2 g
Sugars 9.0 g
Protein 23.8 g
Vitamin A 30.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 40.7 %
Copper 25.3 %
Folate 76.9 %
Iron 27.0 %
Magnesium 26.0 %
Manganese 52.3 %
Niacin 6.2 %
Pantothenic Acid 7.1 %
Phosphorus 29.5 %
Riboflavin 11.7 %
Selenium 17.9 %
Thiamin 24.7 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat bean dip

View the full low fat bean dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat bean dip

234 calories of Beans, pinto, (1 cup)

90 calories of Kraft 2% cheddar block cheese, (1 oz)

50 calories of Lucerne Fat Free Sour Cream, (4 tbsp)

25 calories of Pace Chunky Salsa - Mild, (5 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)


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