Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 8.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 22.9 mg
Sodium 524.5 mg
Potassium 597.5 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.6 g
Sugars 1.9 g
Protein 19.6 g
Vitamin A 35.0 %
Vitamin B-12 44.8 %
Vitamin B-6 13.2 %
Vitamin C 34.0 %
Vitamin D 24.7 %
Vitamin E 11.5 %
Calcium 19.9 %
Copper 4.9 %
Folate 32.6 %
Iron 14.3 %
Magnesium 6.6 %
Manganese 3.1 %
Niacin 1.7 %
Pantothenic Acid 22.0 %
Phosphorus 30.1 %
Riboflavin 107.0 %
Selenium 49.2 %
Thiamin 22.7 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb/Low Cal Breakfast Casserole

View the full Low Carb/Low Cal Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb/Low Cal Breakfast Casserole

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

7 calories of Green Peppers (bell peppers), (0.19 cup, chopped)

5 calories of Onions, raw, (0.09 cup, chopped)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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