Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 21.6 g
Saturated Fat 7.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 8.4 g
Cholesterol 37.6 mg
Sodium 315.4 mg
Potassium 304.4 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.2 g
Sugars 0.7 g
Protein 10.7 g
Vitamin A 120.3 %
Vitamin B-12 4.4 %
Vitamin B-6 6.3 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 15.7 %
Copper 8.4 %
Folate 5.6 %
Iron 7.0 %
Magnesium 12.5 %
Manganese 43.3 %
Niacin 5.9 %
Pantothenic Acid 3.8 %
Phosphorus 16.3 %
Riboflavin 5.3 %
Selenium 4.3 %
Thiamin 6.3 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Cheese Polenta Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Cheese Polenta Bake

61 calories of Gouda Cheese, (0.60 oz)

55 calories of Pine Nuts, (0.06 cup)

48 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.60 serving)

48 calories of Olive Oil, (0.40 tbsp)

33 calories of Butternut Squash, (0.40 cup, cubes)

20 calories of Butter, unsalted, (0.20 tbsp)

14 calories of Polenta (Melissa's Organic Italian & Herb Polenta), (0.70 oz)

0 calories of Sage, ground, (0.20 tsp)


No nutrition or calorie comments found.