Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 113.8 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 8.2 mg |
| Potassium | 310.7 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 4.1 g |
| Sugars | 0.4 g |
| Protein | 2.6 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 55.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 2.9 % |
| Copper | 10.6 % |
| Folate | 8.6 % |
| Iron | 8.6 % |
| Magnesium | 13.3 % |
| Manganese | 64.0 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 14.9 % |
| Riboflavin | 4.2 % |
| Selenium | 0.8 % |
| Thiamin | 15.7 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in veggie Oats Breakfast
View the full veggie Oats Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of veggie Oats Breakfast
45 calories of Oats, Quaker (1 cup dry oats), (0.15 cup)
40 calories of Olive Oil, (1 1tsp)
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
3 calories of Cabbage, fresh, (0.15 cup, chopped)
3 calories of Green Peppers (bell peppers), (1 tbsp)
2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)
Calories per serving of veggie Oats Breakfast
45 calories of Oats, Quaker (1 cup dry oats), (0.15 cup)
40 calories of Olive Oil, (1 1tsp)
11 calories of Onions, raw, (0.25 cup, sliced)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
3 calories of Cabbage, fresh, (0.15 cup, chopped)
3 calories of Green Peppers (bell peppers), (1 tbsp)
2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)
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