Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 18.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 28.8 mg
Potassium 312.0 mg
Total Carbohydrate 10.4 g
Dietary Fiber 4.3 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 20.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 4.5 %
Copper 4.3 %
Folate 10.5 %
Iron 7.6 %
Magnesium 9.0 %
Manganese 13.9 %
Niacin 6.0 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 7.2 %
Selenium 1.2 %
Thiamin 6.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Salad

View the full Green Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Salad

153 calories of Olive Oil, (0.08 cup)

35 calories of Green Beans (snap), (113.33 grams)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.67 serving)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)


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