Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 35.8 mg
Potassium 355.2 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.7 g
Sugars 0.4 g
Protein 3.5 g
Vitamin A 29.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.9 %
Copper 7.7 %
Folate 9.6 %
Iron 7.6 %
Magnesium 5.6 %
Manganese 9.6 %
Niacin 9.5 %
Pantothenic Acid 1.6 %
Phosphorus 5.1 %
Riboflavin 4.7 %
Selenium 0.8 %
Thiamin 3.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Carrot & Tomato Soup with Pasta

View the full Zucchini, Carrot & Tomato Soup with Pasta Recipe & Instructions
Submitted by: TECKCHICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Carrot & Tomato Soup with Pasta

48 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (0.50 oz)

16 calories of Yellow Tomatoes, (0.75 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Baby Carrots, raw, (0.50 large)

0 calories of Basil, (0.50 tbsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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