Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 162.1
Total Fat 8.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 224.0 mg
Sodium 229.5 mg
Potassium 223.7 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.9 g
Sugars 1.8 g
Protein 14.4 g
Vitamin A 33.7 %
Vitamin B-12 11.3 %
Vitamin B-6 6.4 %
Vitamin C 64.6 %
Vitamin D 13.8 %
Vitamin E 3.8 %
Calcium 12.9 %
Copper 5.6 %
Folate 11.1 %
Iron 6.6 %
Magnesium 4.5 %
Manganese 4.9 %
Niacin 6.0 %
Pantothenic Acid 11.2 %
Phosphorus 18.7 %
Riboflavin 26.5 %
Selenium 28.9 %
Thiamin 4.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg, Back Bacon and Veggie Mini-Loaves

View the full Egg, Back Bacon and Veggie Mini-Loaves Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg, Back Bacon and Veggie Mini-Loaves

72 calories of Egg, fresh, whole, raw, (1 large)

31 calories of Mozzarella Cheese, part skim milk, (0.43 oz)

14 calories of Onion, fresh (medium), (12.50 gram(s))

9 calories of Egg white, fresh, (0.50 large)

8 calories of Kirkland Canadian Back Bacon, (7.50 gram(s))

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

6 calories of Mushrooms, fresh, (28.13 grams)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Bell Pepper, Red Raw - SHHUGHES, (0.13 cup)

2 calories of Spinach, fresh, (0.25 cup)


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