Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 364.1
Total Fat 20.4 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.5 g
Cholesterol 53.9 mg
Sodium 1,296.1 mg
Potassium 275.7 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 15.1 g
Vitamin A 9.7 %
Vitamin B-12 7.5 %
Vitamin B-6 10.2 %
Vitamin C 16.1 %
Vitamin D 1.3 %
Vitamin E 3.9 %
Calcium 37.7 %
Copper 6.0 %
Folate 11.4 %
Iron 6.1 %
Magnesium 7.4 %
Manganese 13.5 %
Niacin 3.6 %
Pantothenic Acid 3.6 %
Phosphorus 25.0 %
Riboflavin 9.0 %
Selenium 12.9 %
Thiamin 8.6 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion Soup

View the full French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion Soup

68 calories of Butter, salted, (0.67 tbsp)

57 calories of Onions, raw, (1 large)

48 calories of Port wine, (1 oz)

44 calories of Gruyere Cheese, (0.08 cup, diced)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Gruyere Cheese, (0.08 cup, shredded)

26 calories of Bread, french or vienna (includes sourdough), (0.33 oz)

25 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (1 cup)

20 calories of Olive Oil, (0.17 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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