Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 333.7 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 16.4 mg |
Sodium | 1,125.4 mg |
Potassium | 23.8 mg |
Total Carbohydrate | 60.5 g |
Dietary Fiber | 8.7 g |
Sugars | 8.3 g |
Protein | 15.5 g |
Vitamin A | 33.3 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 8.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 18.3 % |
Copper | 0.4 % |
Folate | 30.6 % |
Iron | 15.0 % |
Magnesium | 1.6 % |
Manganese | 0.2 % |
Niacin | 20.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 13.1 % |
Riboflavin | 20.1 % |
Selenium | 5.8 % |
Thiamin | 35.3 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Veggie Pasta
View the full Easy Veggie Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Veggie Pasta
180 calories of Whole Wheat Penne (dry), (2 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
67 calories of Green Giant Frozen Mixed Vegetables, (1 cup)
15 calories of Vegetable Broth, (1 cup)
Calories per serving of Easy Veggie Pasta
180 calories of Whole Wheat Penne (dry), (2 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
67 calories of Green Giant Frozen Mixed Vegetables, (1 cup)
15 calories of Vegetable Broth, (1 cup)
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