Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 846.0 mg
Potassium 889.4 mg
Total Carbohydrate 40.3 g
Dietary Fiber 10.7 g
Sugars 0.8 g
Protein 11.6 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 58.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.5 %
Copper 16.7 %
Folate 34.7 %
Iron 18.0 %
Magnesium 15.7 %
Manganese 32.4 %
Niacin 11.4 %
Pantothenic Acid 5.2 %
Phosphorus 15.0 %
Riboflavin 10.9 %
Selenium 4.0 %
Thiamin 20.0 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michaela's Bean Soup

View the full Michaela's Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michaela's Bean Soup

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

36 calories of Ronzoni Whole Wheat Wide Noodles, (0.25 cup)

30 calories of Beans, black, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

21 calories of Crushed Tomatoes, (66.17 grams)

17 calories of Beans, red kidney, (0.08 cup)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Green Beans French style canned, (0.08 cup)

3 calories of carotts baby, (1.17 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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