Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 170.8
Total Fat 4.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 394.0 mg
Potassium 365.3 mg
Total Carbohydrate 22.7 g
Dietary Fiber 7.8 g
Sugars 2.8 g
Protein 8.9 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.9 %
Copper 12.3 %
Folate 44.8 %
Iron 18.3 %
Magnesium 8.9 %
Manganese 24.4 %
Niacin 5.2 %
Pantothenic Acid 6.3 %
Phosphorus 17.8 %
Riboflavin 4.3 %
Selenium 4.0 %
Thiamin 11.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and Bruschetta

View the full Lentils and Bruschetta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and Bruschetta

115 calories of Lentils, (0.50 cup)

56 calories of Bruschetta Tomato Topping, (5.60 tbsp)


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