Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.3
Total Fat 18.2 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.5 g
Cholesterol 106.1 mg
Sodium 1,669.3 mg
Potassium 526.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 1.4 g
Sugars 8.4 g
Protein 30.3 g
Vitamin A 20.9 %
Vitamin B-12 7.3 %
Vitamin B-6 27.2 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 33.2 %
Copper 6.2 %
Folate 9.3 %
Iron 8.1 %
Magnesium 8.5 %
Manganese 11.9 %
Niacin 56.1 %
Pantothenic Acid 8.7 %
Phosphorus 22.5 %
Riboflavin 9.9 %
Selenium 27.9 %
Thiamin 10.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buffalo chicken soup

View the full buffalo chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buffalo chicken soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

98 calories of Butter, unsalted, (0.06 cup)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

60 calories of Velveeta Light, (1 oz)

27 calories of Flour, white, (0.06 cup)

10 calories of Buffalo Sauce, Frank's Red Hot, (2 tsp)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Onions, raw, (0.13 large)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))


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