Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 4.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 2.4 mg
Sodium 574.1 mg
Potassium 289.4 mg
Total Carbohydrate 37.7 g
Dietary Fiber 7.0 g
Sugars 1.4 g
Protein 7.7 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 36.6 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.2 %
Copper 13.7 %
Folate 26.1 %
Iron 11.5 %
Magnesium 11.4 %
Manganese 46.7 %
Niacin 1.2 %
Pantothenic Acid 4.7 %
Phosphorus 14.2 %
Riboflavin 3.2 %
Selenium 6.2 %
Thiamin 3.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Tuna Salad

View the full Vegetarian Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Tuna Salad

180 calories of Chickpeas (garbanzo beans), (0.63 cup)

23 calories of Mayonnaise Light (Giant), (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Vlasic Sweet Relish, 1TBSP, (0.25 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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