Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 334.3
Total Fat 20.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 7.9 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 330.2 mg
Potassium 749.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 8.0 g
Sugars 7.2 g
Protein 19.3 g
Vitamin A 39.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 99.4 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 20.7 %
Copper 19.8 %
Folate 30.5 %
Iron 24.7 %
Magnesium 33.0 %
Manganese 83.0 %
Niacin 14.9 %
Pantothenic Acid 5.9 %
Phosphorus 29.7 %
Riboflavin 10.1 %
Selenium 23.1 %
Thiamin 12.6 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Kung Pao "Chicken" or Tofu

View the full Vegan Kung Pao "Chicken" or Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Kung Pao "Chicken" or Tofu

109 calories of Tofu, extra firm, (0.25 block)

83 calories of Peanuts, all types, dry-roasted (with salt), (0.50 oz)

32 calories of Chili pepper, dried, (2.50 tsp)

30 calories of Peanut Oil, (0.25 tbsp)

20 calories of Scallions, raw, (2.50 large)

18 calories of Sweet Cooking Rice Wine, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Sesame Oil, (0.25 1tsp)

7 calories of Garlic, (1.50 cloves)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

5 calories of Corn Starch, (0.01 cup)

2 calories of Ginger Root, (1.25 slices (1" dia))

1 calories of Soy Sauce, (0.25 tsp)


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