Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 3.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 44.8 mg
Sodium 137.2 mg
Potassium 314.6 mg
Total Carbohydrate 4.7 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 18.1 g
Vitamin A 5.1 %
Vitamin B-12 17.3 %
Vitamin B-6 26.7 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.4 %
Copper 8.0 %
Folate 3.2 %
Iron 15.6 %
Magnesium 5.6 %
Manganese 5.3 %
Niacin 31.3 %
Pantothenic Acid 5.3 %
Phosphorus 17.2 %
Riboflavin 18.0 %
Selenium 11.6 %
Thiamin 12.3 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison Steak Diane

View the full Venison Steak Diane Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison Steak Diane

85 calories of Venison, (0.67 serving ( 3 oz ))

17 calories of Blue Bonnet Light Margarine (50% less fat & calories), (0.33 tbsp)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Giorgio Mushrooms pieces & stems, (0.08 cup)

3 calories of Garlic powder, (0.33 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Worcestershire Sauce, (0.17 tsp)

0 calories of Lemon Juice from concentrate, (0.17 tsp)


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