Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 73.2
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 6.0 mg
Sodium 263.6 mg
Potassium 280.0 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.3 g
Sugars 2.9 g
Protein 4.1 g
Vitamin A 156.6 %
Vitamin B-12 0.4 %
Vitamin B-6 7.1 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.9 %
Copper 8.1 %
Folate 6.0 %
Iron 7.3 %
Magnesium 5.9 %
Manganese 11.9 %
Niacin 5.2 %
Pantothenic Acid 7.0 %
Phosphorus 7.0 %
Riboflavin 5.8 %
Selenium 5.1 %
Thiamin 4.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican pumpkin soup

View the full mexican pumpkin soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican pumpkin soup

16 calories of Sweet potato, cooked, baked in skin, without salt, (0.10 large)

15 calories of Pumpkin, canned, without salt, (0.18 cup)

13 calories of Turkey (dark meat), (0.05 cup, chopped or diced)

11 calories of Beans, red kidney, (0.05 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

3 calories of Onions, raw, (0.05 large)

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Lawry's Taco Seasoning, (0.25 tsp)

1 calories of Knorr Chicken Bouillon, (0.25 tsp)

0 calories of Water, tap, (0.28 cup (8 fl oz))


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