Nutrition Facts
Servings Per Recipe: 168
Serving Size: 1 serving
Amount Per Serving
Calories 2.8
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 525.1 mg
Potassium 21.8 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 0.1 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.3 %
Folate 0.5 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Bouillon

View the full Homemade Vegetable Bouillon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Bouillon

1 calories of Leeks, (0.89 grams)

0 calories of Carrots, raw, (1.19 grams)

0 calories of Sun Dried Tomatoes, (0.18 grams)

0 calories of Shallots, (0.60 grams)

0 calories of Fennel, (1.19 grams)

0 calories of Celeriac, raw, (0.60 gram(s))

0 calories of Celery, raw, (0.60 grams)

0 calories of Garlic, (0.02 cloves)

0 calories of Parsley, (0.24 grams)

0 calories of Salt, (1.34 grams)

0 calories of Cilantro, raw, (0.36 grams)


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