Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.7 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 55.8 mg |
| Potassium | 315.7 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 2.5 g |
| Sugars | 3.6 g |
| Protein | 1.3 g |
| Vitamin A | 5.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 16.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 2.6 % |
| Copper | 3.2 % |
| Folate | 18.5 % |
| Iron | 4.1 % |
| Magnesium | 4.5 % |
| Manganese | 13.9 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 3.9 % |
| Riboflavin | 2.2 % |
| Selenium | 0.8 % |
| Thiamin | 1.8 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fennel and beet salad
View the full Fennel and beet salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fennel and beet salad
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Beets, fresh, (0.63 beet (2" dia))
9 calories of Fennel, (0.13 bulb)
1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)
1 calories of Lemon Juice, (0.13 fl oz)
1 calories of Taragon, fresh, (0.13 tbsp)
0 calories of Basil, (0.25 tbsp)
Calories per serving of Fennel and beet salad
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Beets, fresh, (0.63 beet (2" dia))
9 calories of Fennel, (0.13 bulb)
1 calories of Romaine Lettuce (salad), (0.13 cup, shredded)
1 calories of Lemon Juice, (0.13 fl oz)
1 calories of Taragon, fresh, (0.13 tbsp)
0 calories of Basil, (0.25 tbsp)
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