Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.1 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 67.3 mg |
| Sodium | 444.5 mg |
| Potassium | 682.5 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.8 g |
| Protein | 16.0 g |
| Vitamin A | 81.0 % | Vitamin B-12 | 4.1 % |
|---|---|
| Vitamin B-6 | 28.5 % |
| Vitamin C | 84.0 % |
| Vitamin D | 1.4 % |
| Vitamin E | 4.4 % |
| Calcium | 5.1 % |
| Copper | 6.9 % |
| Folate | 13.1 % |
| Iron | 8.5 % |
| Magnesium | 11.0 % |
| Manganese | 13.9 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 17.3 % |
| Riboflavin | 10.3 % |
| Selenium | 16.2 % |
| Thiamin | 9.7 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage, Chicken, Broccoli & Potato Soup
View the full Sausage, Chicken, Broccoli & Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage, Chicken, Broccoli & Potato Soup
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)
28 calories of Al Fresco Chicken Sausage (1 sausage), (0.25 serving)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
7 calories of Carrots, cooked, (0.13 cup slices)
4 calories of Better Than Bouillon Vegetable Base, (0.38 tsp)
3 calories of Onions, raw, (0.06 large)
3 calories of Celery, cooked, (0.50 stalks)
Calories per serving of Sausage, Chicken, Broccoli & Potato Soup
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)
28 calories of Al Fresco Chicken Sausage (1 sausage), (0.25 serving)
16 calories of Egg, fresh, whole, raw, (0.25 medium)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
7 calories of Carrots, cooked, (0.13 cup slices)
4 calories of Better Than Bouillon Vegetable Base, (0.38 tsp)
3 calories of Onions, raw, (0.06 large)
3 calories of Celery, cooked, (0.50 stalks)
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