Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 414.3
Total Fat 19.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 7.7 g
Cholesterol 0.0 mg
Sodium 1,056.0 mg
Potassium 533.2 mg
Total Carbohydrate 47.4 g
Dietary Fiber 4.1 g
Sugars 14.4 g
Protein 19.3 g
Vitamin A 23.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 16.3 %
Copper 23.1 %
Folate 33.9 %
Iron 20.4 %
Magnesium 32.8 %
Manganese 97.1 %
Niacin 17.6 %
Pantothenic Acid 6.2 %
Phosphorus 31.9 %
Riboflavin 12.3 %
Selenium 26.6 %
Thiamin 15.0 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bun Chay (Vietnamese Noodle Salad)

View the full Bun Chay (Vietnamese Noodle Salad) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bun Chay (Vietnamese Noodle Salad)

109 calories of Tofu, extra firm, (0.25 block)

96 calories of Rice Noodles, (0.50 cup)

83 calories of Peanuts, all types, dry-roasted (with salt), (0.50 oz)

48 calories of Granulated Sugar, (3 tsp)

40 calories of Canola Oil, (1 1tsp)

13 calories of Mung beans, mature seeds, sprouted, cooked, boiled, (0.50 cup)

8 calories of Soy Sauce, (1 tbsp)

6 calories of Romaine Lettuce (salad), (0.75 cup, shredded)

5 calories of Lime Juice, (0.50 lime yields)

3 calories of Cucumber (with peel), (0.25 cup slices)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.