Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 447.5 mg
Potassium 220.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.8 g
Sugars 0.8 g
Protein 3.9 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.3 %
Copper 3.7 %
Folate 8.0 %
Iron 6.6 %
Magnesium 3.6 %
Manganese 6.2 %
Niacin 4.2 %
Pantothenic Acid 4.7 %
Phosphorus 3.7 %
Riboflavin 3.5 %
Selenium 1.0 %
Thiamin 3.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean mexican dip

View the full Black bean mexican dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean mexican dip

38 calories of Bush's, Black Beans, (0.18 cup)

29 calories of Avocados, California (Haas), (0.10 fruit without skin and seeds)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Garlic powder, (0.10 tbsp)

1 calories of Tomatillos, (0.10 medium)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Jalapeno Peppers, (0.05 pepper)

0 calories of Cilantro, raw, (0.30 tbsp)

0 calories of Salt, (0.10 tsp)


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