Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.3
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 686.0 mg
Potassium 425.2 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.5 g
Sugars 2.5 g
Protein 5.0 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.8 %
Copper 9.4 %
Folate 24.3 %
Iron 11.0 %
Magnesium 7.6 %
Manganese 18.4 %
Niacin 5.2 %
Pantothenic Acid 4.7 %
Phosphorus 11.2 %
Riboflavin 4.6 %
Selenium 2.6 %
Thiamin 8.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Lentil Soup

View the full French Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Lentil Soup

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Lentils, (0.21 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of chicken bouillion (1 cube), (0.67 serving)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, (0.33 clove)

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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