Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 83.5 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 4.2 mg |
Sodium | 553.4 mg |
Potassium | 254.1 mg |
Total Carbohydrate | 9.8 g |
Dietary Fiber | 3.8 g |
Sugars | 0.6 g |
Protein | 2.2 g |
Vitamin A | 14.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.7 % |
Vitamin C | 30.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 4.7 % |
Copper | 4.0 % |
Folate | 10.2 % |
Iron | 6.6 % |
Magnesium | 6.9 % |
Manganese | 12.6 % |
Niacin | 4.2 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 6.7 % |
Riboflavin | 6.9 % |
Selenium | 1.1 % |
Thiamin | 6.3 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Green Beans w/ Tomato
View the full Italian Green Beans w/ Tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Green Beans w/ Tomato
38 calories of Kraft Light Done Right Ranch Salad Dressing, (1 tbsp)
34 calories of Green Beans (snap), (1 cup)
10 calories of Olive Oil, (0.08 tbsp)
1 calories of Garlic, (0.33 clove)
0 calories of Salt, (0.17 tsp)
Calories per serving of Italian Green Beans w/ Tomato
38 calories of Kraft Light Done Right Ranch Salad Dressing, (1 tbsp)
34 calories of Green Beans (snap), (1 cup)
10 calories of Olive Oil, (0.08 tbsp)
1 calories of Garlic, (0.33 clove)
0 calories of Salt, (0.17 tsp)
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