Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 164.7
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 435.7 mg
Potassium 804.6 mg
Total Carbohydrate 34.8 g
Dietary Fiber 6.0 g
Sugars 3.6 g
Protein 5.2 g
Vitamin A 212.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 53.5 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.9 %
Copper 9.8 %
Folate 16.0 %
Iron 10.8 %
Magnesium 11.6 %
Manganese 33.0 %
Niacin 10.7 %
Pantothenic Acid 7.6 %
Phosphorus 12.5 %
Riboflavin 7.0 %
Selenium 1.5 %
Thiamin 9.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetables Only Soup

View the full Vegetables Only Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetables Only Soup

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

34 calories of Yellow Sweet Corn, Canned, (0.20 can (12 oz) yields)

32 calories of Mixed Vegetables, canned, (0.40 cup)

12 calories of Better than Bouillon Beef reduced sodium, (0.60 tsp)

10 calories of Carrots, raw, (0.20 cup, strips or slices)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Celery, raw, (0.15 cup, diced)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

0 calories of Zucchini, baby, (0.20 medium)


No nutrition or calorie comments found.