Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.8
Total Fat 7.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 6.4 mg
Potassium 88.6 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.6 g
Sugars 0.4 g
Protein 2.1 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 2.2 %
Copper 4.8 %
Folate 1.6 %
Iron 3.9 %
Magnesium 7.7 %
Manganese 24.9 %
Niacin 4.2 %
Pantothenic Acid 1.6 %
Phosphorus 5.8 %
Riboflavin 3.3 %
Selenium 5.7 %
Thiamin 3.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice Pilaf 8 1/2 c servings

View the full Curried Rice Pilaf 8 1/2 c servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice Pilaf 8 1/2 c servings

45 calories of Olive Oil, (0.38 tbsp)

41 calories of Brown Rice, long grain, (0.19 cup)

24 calories of Almonds, (0.03 cup, whole)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Curry powder, (0.06 tbsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)

1 calories of Garlic, (0.13 clove)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Parsley, dried, (0.13 tbsp)


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