Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.7
Total Fat 6.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 102.1 mg
Sodium 540.1 mg
Potassium 1,471.7 mg
Total Carbohydrate 34.7 g
Dietary Fiber 9.0 g
Sugars 4.5 g
Protein 43.5 g
Vitamin A 162.6 %
Vitamin B-12 91.3 %
Vitamin B-6 54.1 %
Vitamin C 56.3 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 11.7 %
Copper 29.6 %
Folate 19.3 %
Iron 43.5 %
Magnesium 27.6 %
Manganese 32.5 %
Niacin 48.0 %
Pantothenic Acid 12.6 %
Phosphorus 50.1 %
Riboflavin 32.7 %
Selenium 51.6 %
Thiamin 34.1 %
Zinc 62.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable Soup

View the full Beef Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup

205 calories of Beef, tip round, (0.38 lb)

91 calories of Mixed Vegetables, frozen, (0.50 package (10 oz))

34 calories of Crushed Tomatoes, (106.25 grams)

27 calories of Stewed Tomatoes, (102.75 grams)

7 calories of Onions, raw, (0.25 small)


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