Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 422.4
Total Fat 12.1 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 112.9 mg
Sodium 527.6 mg
Potassium 284.6 mg
Total Carbohydrate 45.3 g
Dietary Fiber 7.5 g
Sugars 7.0 g
Protein 31.3 g
Vitamin A 232.0 %
Vitamin B-12 4.7 %
Vitamin B-6 9.9 %
Vitamin C 8.6 %
Vitamin D 2.2 %
Vitamin E 5.4 %
Calcium 44.2 %
Copper 26.8 %
Folate 8.0 %
Iron 19.0 %
Magnesium 8.2 %
Manganese 15.7 %
Niacin 12.1 %
Pantothenic Acid 23.1 %
Phosphorus 14.8 %
Riboflavin 17.0 %
Selenium 28.5 %
Thiamin 4.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Mushroom Lasagna (whole wheat)

View the full Pumpkin Mushroom Lasagna (whole wheat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Mushroom Lasagna (whole wheat)

126 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.33 oz)

111 calories of No Name Mozarella Cheese, part skim, (41.67 gram)

53 calories of Ricotta cheese, fat-free, (2.93 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of Shiitake Mushrooms, (0.33 cup pieces)

24 calories of Pumpkin, canned, without salt, (70.83 grams)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Onions, raw, (0.17 large)

7 calories of White Wine, (0.33 fl oz)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.