Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.8
Total Fat 5.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 68.5 mg
Sodium 667.0 mg
Potassium 636.3 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.7 g
Sugars 12.2 g
Protein 30.7 g
Vitamin A 46.5 %
Vitamin B-12 7.5 %
Vitamin B-6 45.0 %
Vitamin C 176.5 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 5.8 %
Copper 6.7 %
Folate 12.9 %
Iron 10.1 %
Magnesium 14.1 %
Manganese 32.9 %
Niacin 69.1 %
Pantothenic Acid 12.7 %
Phosphorus 28.7 %
Riboflavin 11.0 %
Selenium 33.8 %
Thiamin 11.1 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Teryaki Chicken and Vegetables

View the full Orange Teryaki Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Teryaki Chicken and Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

32 calories of Honey, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Alessi Balsamic Vinegar, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Broccoli, fresh, (0.25 stalk)

10 calories of Kikkoman Low Sodium Soy Sauce, (1 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Orange Juice Fresh Squeezed, (0.50 oz)

6 calories of Garlic, (1.25 cloves)

5 calories of Ginger, ground, (0.25 tbsp)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

1 calories of Tarragon, ground, (0.25 tsp)

0 calories of Water, tap, (0.50 fl oz)


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