Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 6.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 27.3 mg
Sodium 644.8 mg
Potassium 853.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.6 g
Sugars 2.2 g
Protein 27.0 g
Vitamin A 74.2 %
Vitamin B-12 60.9 %
Vitamin B-6 22.6 %
Vitamin C 84.4 %
Vitamin D 28.7 %
Vitamin E 17.9 %
Calcium 30.0 %
Copper 5.2 %
Folate 61.6 %
Iron 19.8 %
Magnesium 10.5 %
Manganese 8.6 %
Niacin 6.7 %
Pantothenic Acid 33.1 %
Phosphorus 41.9 %
Riboflavin 145.5 %
Selenium 69.0 %
Thiamin 39.1 %
Zinc 20.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast pie

View the full breakfast pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast pie

89 calories of Egg substitute, liquid (Egg Beaters), (0.67 cup)

69 calories of Swiss Cheese, (0.17 cup, shredded)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

19 calories of Ham, extra lean, (5% fat), (0.50 slice (6-1/4" x 4" x 1/16"))

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)


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