Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 404.2
Total Fat 15.9 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 59.6 mg
Sodium 1,093.7 mg
Potassium 1,042.9 mg
Total Carbohydrate 44.2 g
Dietary Fiber 6.0 g
Sugars 9.5 g
Protein 23.3 g
Vitamin A 98.4 %
Vitamin B-12 4.9 %
Vitamin B-6 16.3 %
Vitamin C 37.7 %
Vitamin D 0.7 %
Vitamin E 18.7 %
Calcium 45.4 %
Copper 20.6 %
Folate 22.9 %
Iron 23.2 %
Magnesium 14.6 %
Manganese 19.8 %
Niacin 15.6 %
Pantothenic Acid 6.6 %
Phosphorus 25.2 %
Riboflavin 26.3 %
Selenium 27.9 %
Thiamin 25.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

117 calories of Ricotta Cheese, part skim milk, (3 oz)

95 calories of Pasta, Lasagna Noodles, (0.90 oz)

64 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.20 cup)

43 calories of Tomato Paste, (0.20 cup)

26 calories of Crushed Tomatoes, (80 grams)

24 calories of Olive Oil, (0.20 tbsp)

10 calories of Carrots, raw, (0.40 medium)

8 calories of Olive Oil, (0.20 1tsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Garlic, (0.20 clove)

0 calories of Basil, (0.05 tbsp)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.