Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 162.8
Total Fat 9.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 177.2 mg
Potassium 422.2 mg
Total Carbohydrate 15.9 g
Dietary Fiber 5.1 g
Sugars 3.1 g
Protein 10.9 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 66.8 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 39.7 %
Copper 14.5 %
Folate 14.2 %
Iron 12.7 %
Magnesium 12.9 %
Manganese 44.9 %
Niacin 4.8 %
Pantothenic Acid 2.9 %
Phosphorus 15.2 %
Riboflavin 6.7 %
Selenium 14.7 %
Thiamin 13.9 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Brussels sprouts and tofu in black bean garlic sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Brussels sprouts and tofu in black bean garlic sauce

41 calories of Canola Oil, (0.33 tbsp)

38 calories of Tofu, firm, (0.17 block)

23 calories of Eggplant, (0.67 cup (1" cubes))

20 calories of black bean garlic sauce, (0.33 tbsp)

19 calories of Brussels sprouts, fresh, (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Corn Starch, (0.01 cup)


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