Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 8.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 16.8 mg
Sodium 837.8 mg
Potassium 951.6 mg
Total Carbohydrate 25.1 g
Dietary Fiber 6.1 g
Sugars 7.7 g
Protein 13.8 g
Vitamin A 25.2 %
Vitamin B-12 13.9 %
Vitamin B-6 25.5 %
Vitamin C 106.1 %
Vitamin D 5.0 %
Vitamin E 15.9 %
Calcium 23.5 %
Copper 14.6 %
Folate 20.4 %
Iron 14.5 %
Magnesium 13.8 %
Manganese 23.1 %
Niacin 11.7 %
Pantothenic Acid 12.9 %
Phosphorus 25.3 %
Riboflavin 38.9 %
Selenium 19.1 %
Thiamin 15.2 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basque-Style Eggplant Casserole

View the full Basque-Style Eggplant Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basque-Style Eggplant Casserole

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

39 calories of Tomato Sauce, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Garlic, (1.25 clove)


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