Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.3
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 1.4 mg
Sodium 1,371.5 mg
Potassium 994.8 mg
Total Carbohydrate 57.4 g
Dietary Fiber 8.5 g
Sugars 7.6 g
Protein 11.0 g
Vitamin A 39.0 %
Vitamin B-12 1.9 %
Vitamin B-6 28.6 %
Vitamin C 75.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.4 %
Copper 15.2 %
Folate 18.1 %
Iron 16.8 %
Magnesium 15.1 %
Manganese 30.4 %
Niacin 18.7 %
Pantothenic Acid 8.8 %
Phosphorus 18.3 %
Riboflavin 9.6 %
Selenium 4.0 %
Thiamin 14.8 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

40 calories of Creamed Corn, (0.25 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

29 calories of Peas, canned, (0.25 cup)

25 calories of Beef Gravy, (0.20 cup)

10 calories of Green Giant Cut Green Beans, can, (0.25 cup)

7 calories of Beef broth, bouillon, consomme, (0.40 cup)

3 calories of Baby Carrots, raw, (1 medium)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of onion, dried minced, (0.30 tbsp)

0 calories of Salt, (0.10 tsp)


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