Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 128.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.8 mg
Sodium 55.4 mg
Potassium 190.2 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.2 g
Sugars 0.3 g
Protein 5.0 g
Vitamin A 6.3 %
Vitamin B-12 6.9 %
Vitamin B-6 6.2 %
Vitamin C 0.5 %
Vitamin D 5.6 %
Vitamin E 2.1 %
Calcium 4.4 %
Copper 3.3 %
Folate 6.0 %
Iron 7.4 %
Magnesium 10.9 %
Manganese 7.7 %
Niacin 5.8 %
Pantothenic Acid 4.8 %
Phosphorus 12.3 %
Riboflavin 18.6 %
Selenium 13.3 %
Thiamin 11.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cornbread

View the full Low Fat Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cornbread

110 calories of Yellow Cornmeal, (0.25 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

0 calories of Splenda, (0.25 tsp)


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