Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 2.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 4.1 mg
Sodium 538.8 mg
Potassium 644.5 mg
Total Carbohydrate 31.4 g
Dietary Fiber 6.5 g
Sugars 1.5 g
Protein 6.2 g
Vitamin A 58.2 %
Vitamin B-12 1.7 %
Vitamin B-6 19.4 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.5 %
Copper 11.5 %
Folate 14.2 %
Iron 10.8 %
Magnesium 14.1 %
Manganese 26.2 %
Niacin 12.6 %
Pantothenic Acid 4.5 %
Phosphorus 12.9 %
Riboflavin 8.4 %
Selenium 10.2 %
Thiamin 13.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in green bean soup

View the full green bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of green bean soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

42 calories of Barley, pearled, raw, (0.06 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

17 calories of Green Beans (snap), (0.50 cup)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Beef bouillon, (0.50 cube (6 fl oz prepared))

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Water, tap, (1 cup (8 fl oz))


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